Presenting a Toast
 
Once your turn to toast the bride and groom approaches, there are ways to cope with sweaty palms and a thumping heart. “First of all, know what your own bodily reaction is,” Newman says, “and expect it. Then, instead of looking at it as a negative, look at it as an old friend. I personally get very cold before I speak to groups, and I now see that as a signal that all systems are go.
Avoid advertising your anxiety by apologizing as you begin to speak. Chances are, no one will notice how nervous you are unless you point it out, and since stage fright usually passes after the first few words, you’re better off forging bravely ahead.
“Another thing we encourage people to do when they get up there,” says Newman, “is to take a moment, take a breath, count to three, look at the bride and groom (or whomever you are toasting), and start speaking directly to them.” Addressing a friendly face will add warmth and life to your presentation and will remind you to keep your chin up and your voice slow and clear.
A toast should end with a drink by everyone except the people to whom it’s presented. The other guests needn’t drink much, and it needn’t be alcoholic, but they should never refuse to join in; it’s impolite and considered bad luck for the couple. Of course, there’s a catch when everyone has his own drink to quaff: If toasts last an hour or more, the last people in line—often the very ones who have postponed their toasts out of nervousness—may find themselves quite tipsy by the time their turns roll around. Any guests tempted to drown their nerves in champagne should be encouraged to present their toasts as early in the evening as possible.
A final note: Take heart from the fact that no one’s liable to remember all the details of your toast anyway. The bride and groom are lost in a happy blur, and the other guests are busy having a good time. After the celebration ends, the main thing everyone will recall is the effort you made to share a few carefully chosen words in honor of the wedding day.
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